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Meal Eaten: Breakfast/Brunch Lunch Dinner

Comments:

Fois Gras was good. My sushi was as good as sushi gets. They served cheese pastry puffs as an appetizer that were really very good.

Michelle's Lamb Fillet was good not great. It had tomato sauce & the gnocchi was really good. Dan's Salmon with pasta was mixed. The salmon was fried like Euros seem to like. As fried salmon goes it was OK. The linguine was fresh. Some of the best restaurant past I've ever had. It came with a tasty, light tomato sauce and a pesto that was as good as the pesto I make. Both dinners were garnished with a wonderfully large sprig of basil.

Dan's chocolate brownie & ice cream were right up there in quality. Michelle really liked her crème brulee (The first of many she would have on this trip.)

Very funky, scuba divers swimming on the ceiling. View out a 4th floor window overlooking the Seine. Featured dance music and waitresses in skimpy outfits. The drink menus are cool. They have sand running around inside clear plastic.

Our port, which we ordered with dessert, came after the desert. Apparently this is the custom, however, we prefer our port with desert and thought we had clearly ordered it this way.

Wines/Beverages Sampled:

Sancerre- Du Grand Moulain 1998

Service: Excellent Good Fair Poor

Overall Rating: Excellent Good Fair Poor

Price: $$$$ $$$ $$ $

Website:

Reservations Required? Yes No