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Diet Secrets of The Bible
Directions
Basically this is a recipe for pizza dough and a suggestion but only a suggestion
for the topping. Like any pizza, the toppings can be creative. Just make sure
you’re not sneaking a bunch of mozzarella, sausage and pepperoni into God’s
pizza or you will surely be struck down.
Combine the yeast with the sugar and warm water in a large mixing bowl and set
aside until bubbles rise to the surface, about 5 minutes.
Whirl the oats in a food processor until they are the consistency of coarse
flour. When the yeast is thoroughly dissolved and frothy, about 7 to 10 minutes,
add the oat flour, whole wheat flour, oil, slat, and enough of the white flour
to make a stiff dough. Turn out onto a lightly floured surface and knead for
5 to 7 minutes, until smith and elastic, adding the remaining flour as needed.
Lightly oil or spray a large bowl. Place the dough in it, turn it once to coast,
cover it with a damp towel, and allow to rise in a warm spot for about 30 minutes,
or until doubled in size. While the dough is rising, make the topping.
Preheat oven to 450°. And prepare a 12 inch pizza pan with cooking spray.
Punch down the dough, turn it out onto a lightly floured work surface, and knead
for about 1 minute. Using your hands or a rolling pin, stretch the dough into
a large circle. Place the dough on the pizza pan and continue stretching it
until it covers the pan. Using your fingers, make a slightly thicker edge of
crust around the perimeter of the pan. Very lightly spray or oil the dough and
allow it to rise in a warm place for 10 minutes. Evenly spread the topping of
your choice on the dough, top with feta and bake for about 15 minutes until
the dough is golden brown and the cheese is melted.
Copyright 2002, Dan Dodson
