Island Fruit Gazpacho

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Island Fruit Gazpacho

Ingredients

2 cups tomato juice
2 cups pineapple juice
1 peeled and seeded papaya
1 cup fresh chopped pineapple
1 peeled and chopped mango
1 peeled, seeded and chopped cucumber
1 small, chopped and seeded green bell pepper
1 small, chopped and seeded red bell pepper
3 Tbls minced fresh cilantro (if you have it, parsley if you don't)
1/2 tsp salt
2 tsps hot sauce

Directions

This gazpacho is great! The above recipe makes a large bowl and can be kept in the frig for several days as you will want to have it for lunch and snacks. Makes 8 servings.

Combine all the ingredients in a food processor and chop until combined but just a bit chunky. Unless you have an exceptionally large food processor you will need to run all of the ingredients through in two shifts.

For a spicier taste try Tropical Gazpacho

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